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Cooking & Food Storage Classes
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Blessed Beans – Soups and Chili’s by Colette Hymas
November 19th at 11:00am
Whether you are using Honeyville’s quick cook beans for an almost instant meal or simmer a chili all day, these soups will fill the house with smells of goodness. Soups and chili’ put love at home.
How to Prepare for a Pandemic – by Colette Hymas
November 19th at 1:00pm
What if everyone had to just stay in their homes for 3 months? Would you be prepared?
Gifts in a Jar by Colette Hymas
Wednesday December 3rd at 11:00am
Don’t muffins just start your day out right? Muffins mixes as gifts will delight their lucky recipients.
Preparedness ideas for Christmas gifts by Colette Hymas
Wednesday December 3rd at 1:00pm
. Another board game or video? Give a gift that will make a difference in a disaster.
No Power? No Problem! -- How to Cook When the Lights Go Out - by Kylene Jones
Friday, December 5th at 11:00am
You’ve done a great job storing food for an emergency, but how will you cook it if the power goes out? In this class we explore a variety of fuels (alcohol, charcoal, kerosene, propane, solar, etc.) along with effective cooking techniques so that you can select the right no-power options for your circumstance.
Let the Storm Rage On - Surviving Freezing Temperatures without Electricity - by Kylene Jones
Friday, December 5th at 12:30pm
An extended power outage could be dangerous in our climate. We turned our power off in January just to see if we could survive. Learn what we discovered about surviving at home without power in the dead of winter. In this class we will review emergency heating options and techniques to keep from freezing when the power is out.
Mix-A-Meal Flavorings Class - by Mindy Gordon
Saturday, December 6th at 1:00pm
Learn more about the Mix-A-Meal Cookbook and Flavorings.
Gifts in a Bag by Colette Hymas
Wednesday December 10th at 11:00am
What could be a better gift than a quick meal during the holiday season?
Cooking with eggnog by Colette Hymas
Wednesday December 10th at 1:00pm
Who says that egg nog is just for drinking? Come and learn some new recipes that could start some new holiday traditions.
Make a Mix Gifts from the Kitchen by Colette Hymas
Wednesday December 17th at 11:00am
Learn to make gifts that delight twice; once when opened and once again when made and eaten.
Grateful for Grains – Breakfasts by Colette Hymas
Wednesday December 17th at 1:00pm
Send your families out into the winter weather satisfied with warm and filling hot breakfasts.
Living Out of a Backpack -- Building the Right Survival Kit - by Kylene Jones
Friday, January 16th at 11:00am
Trouble is on the way and you only have 5 minutes to grab what you need and go. What do you take? Disaster strikes and you are away from home. Do you have the supplies to make it back home? This class will show you how to make the right survival kit for your needs.
Got Water? -- Storing and Producing Safe Drinking Water - by Kylene Jones
Friday, January 16th at 12:30pm
Clean drinking water is an absolute necessity. Learn how to safely store water, locate water sources and create safe drinking water through disinfection and filtration. Did you know you can make liquid chlorine from dry calcium hypochlorite or disinfect water using the sun and a plastic bottle? We’ll teach you important skills that just might save you from contracting a nasty water-borne illness.
This new product filters water for drinking, washing, and cooking and is capable of creating 120 gallons of safe drinking water. There are two versions of this kit, the RED Line which is used for high risk emergencies and removes bacteria, crypto, giardia, and virus. There is also the Green Line which filters natural water such as that of lakes, streams, and rivers.
Salt Lake City Store
389 West 1830 South
Salt Lake City,UT84116
Hours of Operation
Monday-Friday:10:00AM - 6:00PM
Saturday: 10:00AM - 5:00PM