Call and reserve your seat for great cooking tips and classes today (801) 839-7576!
Cooking & Food Storage Classes
St Patrick Day Goodies
Tuesday, March 11th 11 am
Cathy Ashman will be making different fun snaks for St Patricks Day! Come and enjoy a fun class to get ready for the big day!
Broths for your Health
Thursday, March 13th 11 am
Ever wanted to make a delicious broth? Well now you can with Lisa Barker! She will be in the kitchen cooking up some delicious broths!.
It Hasta be Pasta
Thursday, March 13th 1 pm
This Hasta be class you do not miss! Lisa Barker will be making to die for pasta with her amazing recipes!
Perfect Under Pressure for Spring
Saturday, March 15th 11 am
Want to know how to cook food fast? Now you can! Lisa will be teaching about using a pressure cooker and all the fun meals you can make with it!.
Artisan Breads- The Final Frontier
Saturday, March 15th 1 pm
Tired of regular bread? Then come learn how to make Artisan Breads! This class with Lisa Barker will make you never want to eat regular breads again!.
Tuesday, March 18th 11 am
Want something yummy for breakfast? Maybe just want to try something new? Well Cathy Ashman will be cooking some yummy breakfast goodies!.
Boats of Oats
Wednesday, March 19th 11 am
This class is going to be Oatastic! Want to learn more about oats and how to use them? Well, Karin Terry will be in the kitchen devising some delicious meals that call for oats!.
What can your bread maker do?
Friday, March 21st 11 am
Didi you know that you can make more in a bread maker than just bread? Eileen Casey will be teaching how a bread maker is used and how you can make other delicious snacks in there as well!.
Saturday, March 22nd 11 am
Need a new idea for a salad? Emily Mecham will be making some delicious salads that you will want to put in your next meal!.
Tuesday, March 25th 11 am
Cathy Ashman is back with some scrumptious snacks you will not want to miss out on!.
Meals in a Jar
Wednesday, March 26th 11 am
Ever wondered what to do with all that Food Storage? Colette Hymas has the answers with Meals in a Jar! You will learn how to break your food storage down and divide it into meals that are ready to eat!.
Pressure Cooker Dinners
Wednesday, March 26th 1 pm
Ever wanted to learn how to use a Pressure Cooker? Colette Hymas will be in the kitchen making fun meals for dinner in this exciting class!.
Salt Lake City Store
389 West 1830 South
Salt Lake City,UT84116
Hours of Operation
Monday-Friday:10:00AM - 6:00PM
Saturday: 10:00AM - 5:00PM