Cooking & Food Storage Classes
Click Here to download a December Class Calendar
Register for classes online!
Make a Mix Gifts from the Kitchen by Colette Hymas
Wednesday December 17th at 11:00am
Learn to make gifts that delight twice; once when opened and once again when made and eaten.
Grateful for Grains – Breakfasts by Colette Hymas
Wednesday December 17th at 1:00pm
Send your families out into the winter weather satisfied with warm and filling hot breakfasts.
Meals in a Bag - Asian Meals by Colette Hymas
Wednesday, January 7th at 11:00 am
Learn how to adapt some of your favorite Asian Dishes to the Meals in a Bag system.
How to Make a Food Storage Master Plan by Colette Hymas
Wednesday, January 7th at 1:00 pm
2015 is the year to do it, get that food storage together and in an orderly and consistent way. It can be overwhelming without a plan to see where you are going and how to get there.
Make a Mix - Italian Freezer Mixes by Colette Hymas
Wednesday, January 14th at 11:00 am
Learn to make freezer mixes with an Italian flare.
How to Build a Preparedness Community by Colette Hymas
Wednesday, January 14th at 1:00 pm
the more prepared your neighbors are and the better trained and skilled you all are, the better for you all.
Living Out of a Backpack -- Building the Right Survival Kit - by Kylene Jones
Friday, January 16th at 11:00am
Trouble is on the way and you only have 5 minutes to grab what you need and go. What do you take? Disaster strikes and you are away from home. Do you have the supplies to make it back home? This class will show you how to make the right survival kit for your needs.
Got Water? -- Storing and Producing Safe Drinking Water - by Kylene Jones
Friday, January 16th at 12:30pm
Clean drinking water is an absolute necessity. Learn how to safely store water, locate water sources and create safe drinking water through disinfection and filtration. Did you know you can make liquid chlorine from dry calcium hypochlorite or disinfect water using the sun and a plastic bottle? We’ll teach you important skills that just might save you from contracting a nasty water-borne illness.
Grateful for Grains - Quinoa by Colette Hymas
Wednesday, January 21st at 11:00 am
Learn some fun recipes for using sprouted and cooked quinoa. Quinoa is a delicate and nutritious grain. Highly prized for its complete protein and high fiber content. Come learn how to incorporate this nutritious grain into your diet.
Food Storage in Small Spaces by Colette Hymas
Wednesday, January 21st at 1:00 pm
Are you downsizing or perhaps in your first apartment and wondering how to fit food storage in? With a little imagination you can fit lots of food into small spaces.
Thermal Cooking Class by Colette Hymas
Friday, January 24th at 2:00pm
Come learn how to cook without power with the Saratoga Jack Thermal Cooker.
Blessed Beans - Quick Cook Beans by Colette Hymas
Wednesday, January 28th at 11:00 am
Come and learn how to use Honeyville's Quick Cook Beans.
Meals in a Jar - Italian Meals by Colette Hymas
Wednesday, January 28th at 1:00 pm
Learn some great recipes for meals with an Italian Twist.
This new product filters water for drinking, washing, and cooking and is capable of creating 120 gallons of safe drinking water. There are two versions of this kit, the RED Line which is used for high risk emergencies and removes bacteria, crypto, giardia, and virus. There is also the Green Line which filters natural water such as that of lakes, streams, and rivers.
Salt Lake City Store
389 West 1830 South
Salt Lake City,UT84116
Hours of Operation
Monday-Friday:10:00AM - 6:00PM
Saturday: 10:00AM - 5:00PM