Call and reserve your seat for great cooking tips and classes today (801) 839-7576!
Cooking & Food Storage Classes
Click Here to download a Class Calendar
Register for classes online!
Meals In A Jar- Chicken Salad
Wednesday, August 6th 1:00
Come and learn how to make several variations of this classic using freeze dired foods from Honeyville!
First Aid -Hands On Class
Wednesday, August 6th 3:00
Come learn how to treat burns, wounds, fractures, and sprains!
Oats, Oats, Oats
Tuesday, August 12th 11 AM
Come and learn about different recipes that you can use oats in! This will be Oatastic!
Meals In A Bag- Beef Recipes
Wednesday, August 13th 1:00
Come and learn about some delicious, quick beef recipes for Meals in a Bag!
Wednesday, August 13th 3:00
Do you know financial principles to help you be ready for life's ups and downs?
Grateful for Grains- Wheat
Wednesday, August 20th 1:00
What can you do with wheat besides bake bread? Come and find out some of the fun possibilities!
First Aid- Hands on Class
Wednesday, August 20th 3:00
Hands on class to help you learn what to do for a stroke, shock, and hear and cold related illnesses.
The Great Egg Debate
Thursday, August 21st 1:00
Ever wondered the difference between powdered eggs and ova easy egg crystals? Well come and find out in the great egg debate class!
Friday, August 22nd 11AM
Ross Lloyd will be teaching about all the different health benefits of coconut oil! If you have any questions about coconut oil this is a great class to get them answered!
Make A Mix-Biscuits
Wednesday, August 27th 1:00
Learn how to make your own biscuit mix and open up a whole new world of baking fun!
Wednesday, August 27th 3:00
Learn how to use Honeyville's quick beans in several fun recipes that will leave your tummy happy!
Thursday, August 28th 1:00
Looking for a great bread recipe? Just learning to make bread for the first time? Come and learn how to make your own bread and see how easy it can be!
THERMAL COOKING EXPERIENCE
FRIDAY, SEPTEMBER 5TH 11:00 & 1:00
Have you ever heard of a Thermal cooker? Ever been curious how to cook food without power? Well, now you can! At 11:00 Amy and Jack Loveless will be teaching about different ways to cook meals without using power! From the butane stove to the sun oven they will cover them all! Then at 1:00 they will dive into cooking with a thermal cooker. It is best described as slow cooking without any electricity! Mark your calendar so you don't miss this fun day of powerless cooking classes!
Redmond Clay Class
Wednesday, October 8th 2:00
Neal Bosshardt, whose family has been using Redmond Clay medicinally for over 30 years, will teach a class on how to use Redmond Clay and the importance of having such a product in an emergency preparedness kit.
More Class Information:
Redmond Clay Burn Stories
This new product filters water for drinking, washing, and cooking and is capable of creating 120 gallons of safe drinking water. There are two versions of this kit, the RED Line which is used for high risk emergencies and removes bacteria, crypto, giardia, and virus. There is also the Green Line which filters natural water such as that of lakes, streams, and rivers.
Salt Lake City Store
389 West 1830 South
Salt Lake City,UT84116
Hours of Operation
Monday-Friday:10:00AM - 6:00PM
Saturday: 10:00AM - 5:00PM