Call and reserve your seat for great cooking tips and classes today (801) 839-7576!
Cooking & Food Storage Classes
Click Here to download a Class Calendar
Register for classes online!
Utah Prepare Conference & Expo
Saturday, September 27th 8am to 8pm
Honeyville will be participating in Utah's Largest Preparedness Conference and Expo. Come see us!
Meals in a Jar - Scone to be a Great Breakfast
Wednesday, October 1st 11:00
Learn some great recipes for scones to have on hand for breakfasts in a jar.
What can you do with a can of Pumpkin?
Wednesday, October 1st 1:00
Join us to learn how to use pumpkin in recipes from soups, to baked goods.
Meals in a Bag - Fall Soups
Wednesday, October 8th 11:00
Fall is the perfect time to prepare hardy soups to put in your food storage.
Redmond Clay Class
Wednesday, October 8th 2:00
Neal Bosshardt, whose family has been using Redmond Clay medicinally for over 30 years, will teach a class on how to use Redmond Clay and the importance of having such a product in an emergency preparedness kit.
More Class Information:
Redmond Clay Burn Stories
Do It Now Expo
October 9th, 10th and 11th
Learn to do it yourself at the Do It Now Expo.
10-6 Thursday, 9-6 Friday and Saturday.
Make a Mix - Chicken Mix
Wednesday, October 15th 11:00
Cook once and have a mix on hand to make hardy meals fast.
Ways to use Honeyville Tomato Powder
Wednesday, October 15th 1:00
Make your own tomato paste, sauce, and soup. One #10 can make lots while taking up little shelf space.
Grate for Grains
Wednesday, October 22nd 11:00
What can you make with ground popcorn? Come and find out.
Wednesday, October 22nd 1:00
Communication before and after Emergencies.
Blessed Beans - Black Beans
Wednesday, October 29th 11:00
Great black bean cooking ideas.
The 50 items that Disappear First in Emergencies.
Wednesday, October 29th 1:00
What are the things that are gone from stores before, during, and after emergencies.
Closing Early at 2pm
Friday, October 31st
We are closing at 2:00 on Friday, October 31st for Inventory.
This new product filters water for drinking, washing, and cooking and is capable of creating 120 gallons of safe drinking water. There are two versions of this kit, the RED Line which is used for high risk emergencies and removes bacteria, crypto, giardia, and virus. There is also the Green Line which filters natural water such as that of lakes, streams, and rivers.
Salt Lake City Store
389 West 1830 South
Salt Lake City,UT84116
Hours of Operation
Monday-Friday:10:00AM - 6:00PM
Saturday: 10:00AM - 5:00PM