Welcome to Honeyville Chandler, AZ Store!
Call to reserve your seat for great cooking tips and classes 480-785-5210!
Cooking & Food Storage Classes
Call and register today 480-785-5210
Monday through Friday 10am - 6pm and Saturdays 10am-5pm.
Sun Oven Demo
Saturday Nov. 1st at 1:00pm
Solar cooking is a must during an emergency. What better way to prepare for an emergency than to learn how to cook without power?
Food Storage Prepardness
Friday, Nov. 7th at 10:00am
Come join us for a fun morning learning all you need to know about food storage and the do's and dont's of what to do with all that stuff you have sitting in closets, under beds, and in your pantry. Come with questions, and try to stump the teacher.
Holiday Cinnamon and Orange Rolls
Saturday Nov. 8th at 11am
Still dreaming about those rolls your mom or grandma used to make? Come spend a delicious morning with Nancy and go home ready for the Holiday baking season with new tips recipes you can share with all your friends.
Chef Tess Red Pueblo Stew
1/2 cup Honeyville Tomato Powder
3T chile powder- ground ancho chile or hot New Mexico chile
2 tsp ground cumin
1T dry oregano
1 T ground coriander seed
2 cups Honeyville Freeze Dried Chicken
6 cups Juanita's Mexican Style Hominy
1 small can green chile (or one fresh roasted, skinned and seeded)
3 T minced garlic
3/4 cup Honeyville Freeze Dried Onion
4 cups stock
Juice of 4 limes plus the zest
1/2 cup chopped green onion
1 bunch chopped cilantro (optional for some... a "must have" in my kitchen!)
Salt and cracked pepper to taste
Put first 11 ingredients in a Fagor 3 in 1 pressure cooker on high pressure for 20 minutes.
Allow natural release. The stew can also be made in a slow cooker 6-8 hours low or 3-4 hours high.