Welcome to Brigham City Store
Cooking & Food Storage Classes
Yougurt in Pressure Cooker
January 14th at 11:00 am
Did you know you could make your own yougurt in a pressure cooker? Join us as Kira demonstrates on how to make yogurt.
January 15th at 11:00 am
Who doesn't love to eat sweets??? Join us as Sharon uses Honeyville's pastry flour to make some delicious desserts!!
Using White Wheat Flour
January 21st at 11:00 am
You can make bread with many different flours, want to try something different? Join Jim Hansen as he talks about using White wheat flour to make breads,rolls.........Nothing taste better than homemade bread.
Using Artisan Flour
January 29th at 11:00 am
Can you smell that fresh homemade bread???? Are you eager to see what this amazing flour is all about? Come join us as we bake using the Alta Artisan flour. This makes amazing bread, rolls, french bread, baguettes...........Don't miss out on this class!!
New Churro, Waffle, and Pizza Crust Mix!
Churro Mix: is a just-add-water easy to use mix. Formulated right here at Honeyville, our churro mix is second to none. Imagine the taste and smell of amusement park churro’s right in your own home. Using a personal churro maker which we carry in our Honeyville stores, you can create the tasty treat, by simply adding water and forming the mixture into that iconic shape.
Belgian Waffle Mix: is a way to transport your taste buds to a small village café in Belgium. Simply add water and pour the mixture into your waffle maker and in a couple of minutes you will have light, fluffy and sweet Belgian Waffles the whole family will enjoy. Try adding some strawberries and Insta-whip on top for a dessert style waffle.
Chicago Style Pizza Crust Mix: is a just-add-water mix that turns any home cook into a pizza pro. Formulated specifically for a deep dish style pizza, our Chicago Style Pizza Crust mix will have your family wondering where you bought the pizza from.
Brigham City Store
1080 N Main St.
Brigham City,UT 84302
Hours of Operation
Monday-Friday:10:00AM - 6:00PM
Saturday: 10:00AM - 4:00PM